屋企晒咗好多蕨菜干、霖住摞嚟煲猪骨汤、但係唔知要放几多蕨菜、我JP自己都未煲过、唔知係咪唔中意饮定其他。佢話放几条落去就得啦、费事煲到出嚟涩。仲話放包清补凉落去就得、但係我觉得清补凉煲嘅汤不如唔煲仲好过、边位有煲过咖？之前係出边食飯饮过嘅蕨菜干汤真係好正吖、
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