screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" border=0 resized="true" {this.resized="true;" this.width="screen.width*0.7;" this.style.cursor="hand" ; this.alt="Click here to open new windownCTRL+Mouse wheel to zoom in/out" ;}?>
screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" border=0 resized="true" {this.resized="true;" this.width="screen.width*0.7;" this.style.cursor="hand" ; this.alt="Click here to open new windownCTRL+Mouse wheel to zoom in/out" ;}?>
3 面板上撒上干面粉,擀成圆饼。因为没有擀面杖,所以用个瓶子代替了。
screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" border=0 resized="true" {this.resized="true;" this.width="screen.width*0.7;" this.style.cursor="hand" ; this.alt="Click here to open new windownCTRL+Mouse wheel to zoom in/out" ;}?>
4 烤盘上抹上橄榄油。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" border=0 resized="true" {this.resized="true;" this.width="screen.width*0.7;" this.style.cursor="hand" ; this.alt="Click here to open new windownCTRL+Mouse wheel to zoom in/out" ;}?>
screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" border=0 resized="true" {this.resized="true;" this.width="screen.width*0.7;" this.style.cursor="hand" ; this.alt="Click here to open new windownCTRL+Mouse wheel to zoom in/out" ;}?>
8 主要材料切片 切丝 青豆要先煮一下
screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" border=0 resized="true" {this.resized="true;" this.width="screen.width*0.7;" this.style.cursor="hand" ; this.alt="Click here to open new windownCTRL+Mouse wheel to zoom in/out" ;}?>
9 先放一层芝士,然后放蘑菇 番茄 培根 青豆 再放一层芝士。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" border=0 resized="true" {this.resized="true;" this.width="screen.width*0.7;" this.style.cursor="hand" ; this.alt="Click here to open new windownCTRL+Mouse wheel to zoom in/out" ;}?>
10 放入微波炉(带烤箱功能的),烤15分钟。
screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" border=0 resized="true" {this.resized="true;" this.width="screen.width*0.7;" this.style.cursor="hand" ; this.alt="Click here to open new windownCTRL+Mouse wheel to zoom in/out" ;}?>
11 出炉了!
screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" border=0 resized="true" {this.resized="true;" this.width="screen.width*0.7;" this.style.cursor="hand" ; this.alt="Click here to open new windownCTRL+Mouse wheel to zoom in/out" ;}?> 电饭锅做比萨 原料: 自发粉, 番茄沙司, CHEESE, 培根, 西红柿一个. 步骤: 1. 和好面, 醒30分钟以上.(我经常是中午和好面,放到下午下班后用) 2. 取一块面抻压成饼状.( 我连擀面杖都懒得用) 3. 涂一层沙司 (EASY) 4. 摆一层培根(或香肠火腿或...) 5. 西红柿切成薄片, 摆上2-3片(也可放洋葱青椒...我当时家里就只有西红柿了) 6. 撒上CHEESE 丝. (一定是丝才好, 我在家乐福买的. 第一次用块状的奶酪,自己切成片放在上面, 结果就是不融化,饼都熟了CHEESE还是一片一片的, 很不好看. 改用丝后很块就融成一大片了, 和店里买的一样) 7. 电饭锅底用黄油涂两下(倒点色拉油也一样, 我试过味道没啥区别). 放入饼, 加热. 20-30分钟后就OK了. 用电饭锅做PIZZA的缺点, 锅太深, 所以饼不好放入和取出. 所以做完第4步我就把饼放入锅中, 然后再码西红柿和奶酪.