跟我一起来做批萨

批萨的做法：
材料：
饼皮的材料：干酵母  温水（因为是天气还比较冷)
         面粉  吉士粉 安可黄油（是我用过的
         最好的黄油）  糖  盐

比萨汁的材料：洋葱  黄油  番茄酱  黑胡椒粉
         盐  糖
主料：马苏里拉芝士  培根蘑菇番茄青豆（没有
   椒，所以用青豆代替）
   橄榄油

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开始啦！
1 酵母与水、面粉、糖、盐揉成面团，我加了点吉士粉，增加一点诱人的色泽。
2 加入黄油再揉~揉~，然后发酵（大约要2半小时）。

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3 面板上撒上干面粉，擀成圆饼。因为没有擀面杖，所以用个瓶子代替了。

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4 烤盘上抹上橄榄油。
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5 制作批萨汁：炒锅加热，加黄油炒洋葱末，加入黄
油番茄酱黑胡椒粉盐糖。
6 把批萨汁涂在饼皮上即可。
7 铺在比萨烤盘上，整理一下形状，我喜欢薄边的。

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8 主要材料切片切丝青豆要先煮一下

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9 先放一层芝士，然后放蘑菇番茄培根青豆再放一层芝士。
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10 放入微波炉（带烤箱功能的），烤15分钟。