准备材料:
肥瘦猪肉(肥瘦比例为3:7最合适):5000克
猪肠衣(猪小肠)适量
灌肠器一个
棉线适量
盐:120克
醪糟汁:200克
白酒:50克
五香粉:4克
花椒粉:5克
辣椒粉:40克
胡椒粉:6克
鸡精:10克
白糖:10克
制作方法:
1、首先把猪肉(这里要提醒下,最好选择猪的前腿肉,做出来的香肠吃起来更好吃)洗干净,晾干水份。1、首先把猪肉(这里要提醒下,最好选择猪的前腿肉,做出来的香肠吃起来更好吃)洗干净,晾干水份。
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201711/17/47ed3cd63578f7b317e14d5aa84f6589.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
2、把晾干水份的猪肉切成5厘米长、2厘米宽、5毫米厚的肉片
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201711/17/711878812b94091a8f8832f33760a6c0.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
3、猪肠衣用水洗干净,用冷水泡20分钟待用。
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201711/17/c20f495e385df43efd520312253a81a6.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
用料:香粉、辣椒粉,白糖,五香粉,胡椒粉,盐,醪糟汁,白酒等
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201711/17/898d6a12ee7d7399c41fbdc2ac5ac754.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201711/17/276932d9d8b159d0bdb6558891618237.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201711/17/56539458fec9cfc5e49b2c550d8504ab.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201711/17/759359efb9babaedb2f3761171c0ff7d.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
4、切好的猪肉加入盐和白酒腌制约10分钟。
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201711/17/0f1efbb282771c272562017d1728e2e2.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
腌制10分钟
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201711/17/3a72715a19a34d8a726532f2b69d007f.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)