于是马上行动~
(以下纯粹个人做法,若有不当,请多指教,轻拍哦~)
材料:粘米粉1/2包(家里只有这么半包了)、腊肠1条(切丁)、瘦肉丁、花生(切丁)、芋头(刨丝,家里只有芋头仔哈)、盐。
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201211/09/094237j4i9obmohbal9laa.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
将材料稍为炒熟
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201211/09/094253xneeb7j5qa5e20ze.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
粘米粉加清水调成糊状,加入炒过的材料,加盐,搅拌均匀后倒入6寸蛋糕模(找来找去只有这个皿器最适合了
![](https://static1.cdnmama.com/wap/city_mama_wap/style2/dist/common/images/smiley/wangwang/wanwan20.gif?2020043019328)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201211/09/094305rr1cvvjrlwfm9kcj.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
电磁炉120度蒸30分钟(插只筷子落去拔出来无糊粘着就是熟了)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201211/09/094318wj641w15p6iz1pis.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
新鲜滚热辣的芋头糕出炉啦~(发觉活底蛋糕模很好用呀哈~)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201211/09/094218vav3qbmx6hwb63qm.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
切成均块
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201211/09/094906jzo91oreoq3og19z.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
下锅煎
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201211/09/0949246whhjp647zlpwghj.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
金黄蕉脆内里香糯的煎芋头糕完成啦~
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201211/09/094949zrn9lr886e9kze8l.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201211/09/0949364ci34cocg8h841jo.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201211/09/0948471fuus55bf1ix1oz1.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
“红茶掌厨日记”连接:http://www.gzmama.com/thread-3200219-1-1.html