又省出一顿饭钱！这种材料再也不用买了

19334美食&下厨

蜜桃厨房只看楼主

（本内容转载自烘焙帮，已获得原作者授权）

奶油奶酪（Cream cheese）是烘焙中最常见的原料之一，可很多小伙伴对奶酪仍然不甚了解。首先奶油奶酪又叫奶油芝士，奶酪即等于芝士，是翻译上的不同而已。

而奶油奶酪是奶酪的一个品种，除此之外，我们常见的还有马苏里拉（Mozzarella）奶酪和车达（Cheddar）奶酪。从用途来看，奶油奶酪常用来做芝士蛋糕，马苏里拉奶酪常用来做披萨，车达奶酪常用来做汉堡夹心。

奶油奶酪是奶油经过发酵后的产物，仅从字面上理解，奶油奶酪完全可以家庭自制。当然，采用不同脂肪含量的奶油，以及不同的菌种，获得的奶油奶酪风味口感是完全不同的。

今天，小主将教你如何用最常见的原料，制作一款平民奶油奶酪，这个过程中，我们会见识到发酵的神奇力量，感受烘焙的妙趣横生。

淡奶油 1000g / 原味酸奶 60g

1.在玻璃容器中倒入1000g淡奶油，我用的是35%脂肪含量的淡奶油，也就是我们平时打发用的淡奶油，这种淡奶油做的奶油奶酪口感会比较厚重，如果喜欢清爽口感的，可以购买脂肪含量更低的淡奶油。

2. 然后加入60g原味酸奶，这种酸奶，就是超市冷藏柜里，保质期15天的那种浓稠酸奶，这种酸奶里含有活性菌种。

3. 用干净的筷子将液体搅匀。

4. 盖盖密封，室温（22℃左右）发酵一天到一天半。

5. 用干净的勺子舀出奶酪填装进纱布袋中。

6. 扎紧纱布袋，然后穿过一根筷子。

7. 将奶酪悬挂在深盆中，如果高度不够无法悬空，两端可以用小杯子垫高。由于重心较低，且奶酪重量较大，加上稳定三角形的支撑结构，所以这样其实是很稳的。

8. 就这样室温（22℃左右）摆放一天到一天半，奶油奶酪会继续发酵，并滤掉多余水分。

9. 最后拆掉纱布，自制奶油奶酪就做好了。

小主提示

1、发酵的玻璃容器选用耐高温的，先用沸水煮过，然后自然风干，或用烤箱烘干。

2、制作过程中，所有接触奶酪的工具都要保证干净无菌。

3、方子中用到的纱布袋，可以在超市的厨房用品区买到，其实就是装卤料的纱布袋。

4、悬吊发酵后的奶酪，如果你感觉还比较稀，可以放入冰箱中继续悬吊半天过滤水分。

5、发酵好的奶油奶酪，加少许盐拌匀，重新放入干净的容器里，冰箱冷藏可以保存15天。

百香果雪梨酱丨鱼豆腐丨香菇牛肉酱

2019/11/19

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有点像那个什么希腊奶酪？？

2019/11/19回复

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蜜桃厨房:

<section style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;box-sizing: border-box;"><section powered-by="xiumi.us" style="text-align: center;margin: -15px 0% 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 100%;border-width: 0px;border-radius: 5px;border-style: none;border-color: rgb(62, 62, 62);overflow: hidden;box-sizing: border-box;"><img class="raw-image" data-ratio="0.3189964" data-src="https://mmbiz.qpic.cn/mmbiz_gif/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0F91M3IeN9OW9rkSZoEib84jpLvfY1vnvqeibbd5Fa5nafFULOkZZor3w/640?wx_fmt=gif" data-type="gif" data-w="837" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_1.gif" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb tn-yzk-fuid-text-54131-1564023582575" powered-by="xiumi.us" style="padding-right: 10px;padding-left: 10px;line-height: 1.9;letter-spacing: 1px;font-size: 16px;color: rgb(103, 103, 103);box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><span style="box-sizing:border-box; color:#a0a0a0; font-size:14px">（本内容转载自烘焙帮，已获得原作者授权）</span></p><p style="white-space: normal;box-sizing: border-box;"> </p><p style="white-space: normal;box-sizing: border-box;"><span style="background-color:#ffffff; color:#fc6c44; font-family:Optima-Regular,PingFangTC-light; font-size:16px; letter-spacing:1px">奶油奶酪</span>（Cream cheese）是烘焙中最常见的原料之一，可很多小伙伴对奶酪仍然不甚了解。首先奶油奶酪又叫奶油芝士，奶酪即等于芝士，是翻译上的不同而已。</p><p style="white-space: normal;box-sizing: border-box;"> </p><p style="white-space: normal;box-sizing: border-box;">而奶油奶酪是奶酪的一个品种，除此之外，我们常见的还有马苏里拉（Mozzarella）奶酪和车达（Cheddar）奶酪。从用途来看，奶油奶酪常用来做芝士蛋糕，马苏里拉奶酪常用来做披萨，车达奶酪常用来做汉堡夹心。</p></section><section powered-by="xiumi.us" style="transform: rotate(0deg);-webkit-transform: rotate(0deg);-moz-transform: rotate(0deg);-o-transform: rotate(0deg);box-sizing: border-box;"><section style="text-align: center;margin: 10px 0% 12px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;box-sizing: border-box;"><img class="raw-image" data-ratio="0.2233503" data-src="https://mmbiz.qpic.cn/mmbiz_png/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0mvdib0RqxEoAicxqypsy0LbJ7KS50trgw7ZWp5C5pK921ibq0c7qWDXlA/640?wx_fmt=png" data-type="png" data-w="591" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_2.png" style="box-sizing:border-box; vertical-align:middle" /></section></section></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;border-width: 0px;border-radius: 5px;border-style: none;border-color: rgb(62, 62, 62);overflow: hidden;box-sizing: border-box;"><img class="raw-image" data-ratio="1.5" data-src="https://mmbiz.qpic.cn/mmbiz_jpg/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0icNicDw427xic1Thc3DSHWx5IZpbKa9LJn7zQ9lN8Dfk35FClDT0OCmpA/640?wx_fmt=jpeg" data-type="jpeg" data-w="1080" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_3.jpeg" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb" powered-by="xiumi.us" style="box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"> </p></section><section class="horizontal-tb tn-yzk-fuid-text-54131-1564023582575" powered-by="xiumi.us" style="padding-right: 10px;padding-left: 10px;line-height: 1.9;letter-spacing: 1px;color: rgb(103, 103, 103);box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><span style="box-sizing:border-box; font-size:16px">奶油奶酪是奶油经过发酵后的产物，仅从字面上理解，奶油奶酪</span><span style="background-color:#ffffff; color:#fc6c44; font-family:Optima-Regular,PingFangTC-light; font-size:16px; letter-spacing:1px">完全可以家庭自制。</span><span style="box-sizing:border-box; font-size:16px">当然，采用不同脂肪含量的奶油，以及不同的菌种，获得的奶油奶酪风味口感是完全不同的。</span></p><p style="white-space: normal;box-sizing: border-box;"> </p><p style="white-space: normal;box-sizing: border-box;"> </p><p style="white-space: normal;box-sizing: border-box;"><span style="box-sizing:border-box; font-size:16px">今天，小主将教你如何用最常见的原料，制作一款</span><span style="background-color:#ffffff; color:#fc6c44; font-family:Optima-Regular,PingFangTC-light; font-size:16px; letter-spacing:1px">平民奶油奶酪</span><span style="box-sizing:border-box; font-size:16px">，这个过程中，我们会见识到发酵的神奇力量，感受烘焙的妙趣横生。</span></p><p style="white-space: normal;box-sizing: border-box;"> </p></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;border-width: 0px;border-radius: 5px;border-style: none;border-color: rgb(62, 62, 62);overflow: hidden;box-sizing: border-box;"><img class="raw-image" data-ratio="0.5643564" data-src="https://mmbiz.qpic.cn/mmbiz_gif/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0p7RticS01sab01gia9kpG2DFN76jvKmN6h49IO1r6bdDGGRqE5ib75X2Q/640?wx_fmt=gif" data-type="gif" data-w="505" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_4.gif" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb" powered-by="xiumi.us" style="box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"> </p></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;border-width: 0px;border-radius: 5px;border-style: none;border-color: rgb(62, 62, 62);overflow: hidden;width: 90%;box-sizing: border-box;"><img class="raw-image" data-ratio="0.2030457" data-src="https://mmbiz.qpic.cn/mmbiz_png/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0iauiaIA1IicUGcmWLPlErxpfu1jMeSS8gciazEGWPR8ftJuRqzEqoDPYwQ/640?wx_fmt=png" data-type="png" data-w="591" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_5.png" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb tn-yzk-fuid-text-93219-1564023666055" powered-by="xiumi.us" style="text-align: center;padding-right: 10px;padding-left: 10px;line-height: 1.9;font-size: 16px;letter-spacing: 1px;color: rgb(103, 103, 103);box-sizing: border-box;"><p style="box-sizing: border-box;">淡奶油 1000g  /  原味酸奶 60g</p><p style="box-sizing: border-box;"> </p></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 90%;box-sizing: border-box;"><img class="raw-image" data-ratio="0.2030457" data-src="https://mmbiz.qpic.cn/mmbiz_png/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0LvnSRnbicEfRYX6etwu6nhUIoibmu3nou

5KUdpCUXhXfyBduvnwqAw/640?wx_fmt=png" data-type="png" data-w="591" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_6.png" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb tn-yzk-fuid-text-44618-1563767136274" powered-by="xiumi.us" style="padding-right: 10px;padding-left: 10px;line-height: 1.9;font-size: 16px;letter-spacing: 1px;color: rgb(103, 103, 103);box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><span style="box-sizing:border-box"><strong style="box-sizing:border-box">1.</strong></span>在玻璃容器中倒入1000g淡奶油，我用的是35%脂肪含量的淡奶油，也就是我们平时打发用的淡奶油，这种淡奶油做的奶油奶酪口感会比较厚重，如果喜欢清爽口感的，可以购买脂肪含量更低的淡奶油。</p></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;border-width: 0px;border-radius: 5px;border-style: none;border-color: rgb(252, 106, 68);overflow: hidden;box-sizing: border-box;"><img class="raw-image" data-ratio="0.6666667" data-src="https://mmbiz.qpic.cn/mmbiz_jpg/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0UcQSu98P4CQViaqIbe9rGjtTd5ic7JPQAjok2dEV0QEDMY0E7Q

Malg/640?wx_fmt=jpeg" data-type="jpeg" data-w="1080" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_7.jpeg" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb" powered-by="xiumi.us" style="box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"> </p></section><section class="horizontal-tb" powered-by="xiumi.us" style="padding-right: 10px;padding-left: 10px;line-height: 1.9;font-size: 16px;letter-spacing: 1px;color: rgb(103, 103, 103);box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><strong style="box-sizing:border-box">2. </strong>然后加入60g原味酸奶，这种酸奶，就是超市冷藏柜里，保质期15天的那种浓稠酸奶，这种酸奶里含有活性菌种。</p></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 100%;border-width: 0px;border-radius: 5px;border-style: none;border-color: rgb(62, 62, 62);overflow: hidden;box-sizing: border-box;"><img class="raw-image" data-ratio="0.6666667" data-src="https://mmbiz.qpic.cn/mmbiz_jpg/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0kSLrahiacuj5aUSAticuHVYmsfxcnhdYnWJCMMm2Uz34eFUwSYL8I04Q/640?wx_fmt=jpeg" data-type="jpeg" data-w="1080" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_8.jpeg" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb" powered-by="xiumi.us" style="box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"> </p></section><section class="horizontal-tb tn-yzk-fuid-text-38564-1563331424398" powered-by="xiumi.us" style="padding-right: 10px;padding-left: 10px;line-height: 1.9;font-size: 16px;letter-spacing: 1px;color: rgb(103, 103, 103);box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><span style="box-sizing:border-box"><strong style="box-sizing:border-box">3. </strong></span>用干净的筷子将液体搅匀。</p></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;border-width: 0px;border-radius: 5px;border-style: none;border-color: rgb(62, 62, 62);overflow: hidden;box-sizing: border-box;"><img class="raw-image" data-ratio="0.6666667" data-src="https://mmbiz.qpic.cn/mmbiz_jpg/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0rNwtTU3ibicg3Vm0d5HddKIZePGP4zo2UndbkL0LicvPtG5EUx52Qia62g/640?wx_fmt=jpeg" data-type="jpeg" data-w="1080" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_9.jpeg" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb" powered-by="xiumi.us" style="box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"> </p></section><section class="horizontal-tb" powered-by="xiumi.us" style="padding-right: 10px;padding-left: 10px;line-height: 1.9;font-size: 16px;letter-spacing: 1px;color: rgb(103, 103, 103);box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><strong style="box-sizing:border-box">4. </strong>盖盖密封，室温（22℃左右）发酵一天到一天半。</p></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;border-width: 0px;border-radius: 5px;border-style: none;border-color: rgb(62, 62, 62);overflow: hidden;box-sizing: border-box;"><img class="raw-image" data-ratio="0.6666667" data-src="https://mmbiz.qpic.cn/mmbiz_jpg/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0ITeOPyrLSVjCwmgJAZIkIuKtNIhzwcRC37N

AGRnDXkAaj5SbT2Fw/640?wx_fmt=jpeg" data-type="jpeg" data-w="1080" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_10.jpeg" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb" powered-by="xiumi.us" style="box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"> </p></section><section class="horizontal-tb" powered-by="xiumi.us" style="padding-right: 10px;padding-left: 10px;line-height: 1.9;font-size: 16px;letter-spacing: 1px;color: rgb(103, 103, 103);box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><strong style="box-sizing:border-box">5. </strong>用干净的勺子舀出奶酪填装进纱布袋中。</p></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;border-width: 0px;border-radius: 5px;border-style: none;border-color: rgb(62, 62, 62);overflow: hidden;box-sizing: border-box;"><img class="raw-image" data-ratio="0.6666667" data-src="https://mmbiz.qpic.cn/mmbiz_jpg/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0wpZclXkwrpdEEiaoIbs3ZVM7UUZf3EiaBgCSDjzFqXHYtzWkYU886tSQ/640?wx_fmt=jpeg" data-type="jpeg" data-w="1080" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_11.jpeg" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb" powered-by="xiumi.us" style="box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"> </p></section><section class="horizontal-tb" powered-by="xiumi.us" style="padding-right: 10px;padding-left: 10px;line-height: 1.9;font-size: 16px;letter-spacing: 1px;color: rgb(103, 103, 103);box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><strong style="box-sizing:border-box">6. </strong>扎紧纱布袋，然后穿过一根筷子。</p></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;border-width: 0px;border-radius: 5px;border-style: none;border-color: rgb(62, 62, 62);overflow: hidden;box-sizing: border-box;"><img class="raw-image" data-ratio="0.6666667" data-src="https://mmbiz.qpic.cn/mmbiz_jpg/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0NrGkCLg2oktJmGsrWF4fGE4IEH9dN1jIts3Qlwb0wj3xjFfap2JmWw/640?wx_fmt=jpeg" data-type="jpeg" data-w="1080" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_12.jpeg" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb" powered-by="xiumi.us" style="box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"> </p></section><section class="horizontal-tb" powered-by="xiumi.us" style="padding-right: 10px;padding-left: 10px;line-height: 1.9;font-size: 16px;letter-spacing: 1px;color: rgb(103, 103, 103);box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><strong style="box-sizing:border-box">7. </strong>将奶酪悬挂在深盆中，如果高度不够无法悬空，两端可以用小杯子垫高。由于重心较低，且奶酪重量较大，加上稳定三角形的支撑结构，所以这样其实是很稳的。</p></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;border-width: 0px;border-radius: 5px;border-style: none;border-color: rgb(62, 62, 62);overflow: hidden;box-sizing: border-box;"><img class="raw-image" data-ratio="0.6666667" data-src="https://mmbiz.qpic.cn/mmbiz_jpg/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0HuqlpTkUURiaN1ye9T28icVowm5tUicCvzFSZYIQStrn5HkpkV9Vker5A/640?wx_fmt=jpeg" data-type="jpeg" data-w="1080" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_13.jpeg" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb" powered-by="xiumi.us" style="box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"> </p></section><section class="horizontal-tb" powered-by="xiumi.us" style="padding-right: 10px;padding-left: 10px;line-height: 1.9;font-size: 16px;letter-spacing: 1px;color: rgb(103, 103, 103);box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><strong style="box-sizing:border-box">8. </strong>就这样室温（22℃左右）摆放一天到一天半，奶油奶酪会继续发酵，并滤掉多余水分。</p></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;border-width: 0px;border-radius: 5px;border-style: none;border-color: rgb(62, 62, 62);overflow: hidden;box-sizing: border-box;"><img class="raw-image" data-ratio="0.6666667" data-src="https://mmbiz.qpic.cn/mmbiz_jpg/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0BzLl56rWVHk7X3OPuZia9ibpyb9OK55OdZZUJDnn2DOyx0vuQsOwiamJQ/640?wx_fmt=jpeg" data-type="jpeg" data-w="1080" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_14.jpeg" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb" powered-by="xiumi.us" style="box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"> </p></section><section class="horizontal-tb" powered-by="xiumi.us" style="padding-right: 10px;padding-left: 10px;line-height: 1.9;font-size: 16px;letter-spacing: 1px;color: rgb(103, 103, 103);box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><strong style="box-sizing:border-box">9. </strong>最后拆掉纱布，自制奶油奶酪就做好了。</p></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;border-width: 0px;border-radius: 5px;border-style: none;border-color: rgb(62, 62, 62);overflow: hidden;box-sizing: border-box;"><img class="raw-image" data-ratio="0.6666667" data-src="https://mmbiz.qpic.cn/mmbiz_jpg/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0eJG7jhnibnV28MF8ibTqzSJF2L0VfGEveJ0BgjObV0ibdxOhBwy44tQpg/640?wx_fmt=jpeg" data-type="jpeg" data-w="1080" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_15.jpeg" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb" powered-by="xiumi.us" style="box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"> </p></section><section class="horizontal-tb" powered-by="xiumi.us" style="box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"> </p></section><section class="horizontal-tb tn-yzk-fuid-text-52802-1561975599266" powered-by="xiumi.us" style="padding-right: 10px;padding-left: 10px;line-height: 1.9;letter-spacing: 1px;font-size: 15px;color: rgb(252, 106, 68);box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><strong style="box-sizing:border-box">小主提示 </strong></p></section><section class="horizontal-tb" powered-by="xiumi.us" style="box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"> </p></section><section class="horizontal-tb tn-yzk-fuid-text-30551-1563878302114" powered-by="xiumi.us" style="padding-right: 10px;padding-left: 10px;line-height: 1.9;letter-spacing: 1px;font-size: 16px;color: rgb(103, 103, 103);box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;">1、发酵的玻璃容器选用耐高温的，先用沸水煮过，然后自然风干，或用烤箱烘干。</p><p style="white-space: normal;box-sizing: border-box;"> </p><p style="white-space: normal;box-sizing: border-box;">2、制作过程中，所有接触奶酪的工具都要保证干净无菌。</p><p style="white-space: normal;box-sizing: border-box;"> </p><p style="white-space: normal;box-sizing: border-box;">3、方子中用到的纱布袋，可以在超市的厨房用品区买到，其实就是装卤料的纱布袋。</p><p style="white-space: normal;box-sizing: border-box;"> </p><p style="white-space: normal;box-sizing: border-box;">4、悬吊发酵后的奶酪，如果你感觉还比较稀，可以放入冰箱中继续悬吊半天过滤水分。</p><p style="white-space: normal;box-sizing: border-box;"> </p><p style="white-space: normal;box-sizing: border-box;">5、发酵好的奶油奶酪，加少许盐拌匀，重新放入干净的容器里，冰箱冷藏可以保存15天。</p></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"> </section><section powered-by="xiumi.us" style="text-align: center;margin-right: 0%;margin-bottom: 3px;margin-left: 0%;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 80%;box-sizing: border-box;"><img class="raw-image" data-ratio="0.1708968" data-src="https://mmbiz.qpic.cn/mmbiz_png/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b0ve5wWDuAWC4S4WS9OeQhXTACKdzaR50QicIAic0SIibWX4nBBjqCkyM8g/640?wx_fmt=png" data-type="png" data-w="591" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_17.png" style="box-sizing:border-box; vertical-align:middle" /></section></section><section class="horizontal-tb tn-yzk-fuid-text-21587-1555570786390" powered-by="xiumi.us" style="text-align: center;font-size: 15px;line-height: 1.9;padding-right: 10px;padding-left: 10px;letter-spacing: 1px;color: rgb(103, 103, 103);box-sizing: border-box;"><p helvetica="" neue="" style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, "><span style="box-sizing:border-box !important; font-size:15px; max-width:100%; overflow-wrap:break-word !important"><a data-itemshowtype="11" data-linktype="2" hasload="1" href="http://mp.weixin.qq.com/s?__biz=MzU3OTY0MjgxOQ==&mid=2247500161&idx=2&sn=1f3c4d9dee4f4ab150cef1ff7c13ac2e&chksm=fd60752dca17fc3be3b0bbf13706dc78244194ed98377f8075f6cc35a93d0f928e21a1ca42ad&scene=21#wechat_redirect" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);cursor: pointer;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;" target="_blank">百香果雪梨酱</a></span><span style="letter-spacing:0.544px">丨<a data-itemshowtype="0" data-linktype="2" href="http://mp.weixin.qq.com/s?__biz=MzU3OTY0MjgxOQ==&mid=2247501115&idx=4&sn=c3b7a3fd10244cf5168f179e1ad0bf70&chksm=fd607197ca17f881e30b7b32df4c76c898d53ec3856fb8e29bcdc7ba4cf2dc0c7bee838f389e&scene=21#wechat_redirect" target="_blank">鱼豆腐</a></span><span style="letter-spacing:0.544px">丨<a data-itemshowtype="0" data-linktype="2" href="http://mp.weixin.qq.com/s?__biz=MzU3OTY0MjgxOQ==&mid=2247501059&idx=1&sn=bee01b99c8a97dd2d26b901ae33e78bc&chksm=fd6071afca17f8b9367e78cc6c410cc1e2d108d3efc9b17b07c575a7dd2f9982ec59f1b89d3b&scene=21#wechat_redirect" target="_blank">香菇牛肉酱</a></span></p></section><section class="horizontal-tb" powered-by="xiumi.us" style="box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"> </p></section><section powered-by="xiumi.us" style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 95%;border-width: 0px;border-radius: 5px;border-style: none;border-color: rgb(62, 62, 62);overflow: hidden;box-sizing: border-box;"><img class="raw-image" data-ratio="0.6224066" data-src="https://mmbiz.qpic.cn/mmbiz_gif/miaM3wFVpCLdUwXjticdOMIuRXt4Rcf0b08mwwPqseWorVZvaPsmef756geEOdEp12OO6IgOicUveCTL2pxlkDcAg/640?wx_fmt=gif" data-type="gif" data-w="2410" src="http://7xpmja.com2.z0.glb.qiniucdn.com/b18aad70b84adc5e08587445b8d9b4f7_18.gif" style="box-sizing:border-box; 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简单真简单

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0510妈妈4楼

好厉害！真优秀！

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谷影5楼

看着都流口水了啊。

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