![](https://qimg.cdnmama.com/gz/data/attachment/forum/2023/02/14/8422022410704759aa4e51d02ef17af2_w300X402_w196X262.png?imageView2/2/w/600/h/0/format/jpg/q/90)
一袋里面有两包,拆开取出一部份,用清水洗洗,没那么酸,晾干待用
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202302/14/161630hd6owbdvx6c1mqo6.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
我最想做的就是酸菜猪肉粉条,材料买齐,十分钟就可以上菜吃饭😋😋猪肉我买了朴朴的五花肉片,肉还是要带点肥才好吃,这个还去皮,真是深得我心,老人家吃也可以吃得动
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202302/14/161630wpeykyuyyuq1mc04.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202302/14/1616305ti1m4eki45554tm.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
粉条要红薯粉,取一捆用开水泡软,
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202302/14/161630pnili5iai2cibb5i.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
猪肉下锅炒熟了,
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202302/14/161630gsxg00d5g0iicuc5.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
加入酸菜,
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202302/14/161630qszxqhcwwuxc5wcc.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
加入一些盐还有少许糖,最后加一些水,放入粉条,
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202302/14/1616308xqlbql1xdqxywfd.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
粉条会吸水,有水显得没那么干,虽然卖相一般般,但是我家老人家吃了赞不绝口哦。
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202302/14/161630tgljtomprko5n6ll.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
东北酸菜,色泽有点像包菜,没有潮汕酸菜那么深色,但是味道也很不错。
320612美食&下厨