先赞一下。

哈哈，简单易做，利用剩下这两天假期，试下先，谢谢楼主的分享

哈哈，简单易做，利用剩下这两天假期，试下先，谢谢楼主的分享

恩，味道还不错。

学习了，回家试试

回老家了,这里没肠粉卖,好想吃啊

很简单又方便，有机会就自己动手做吧。

虽然厨艺不精,但还是要决定尝试...做好了发来求点评哈哈

我妈果边都成日整噶，仲可以放腊肉、花生之类的，好好味噶

楼主是客家人吗？我也经常做哦

我也喜欢这个,但是我们老家叫粉角,用同样的材料,只是我们是包成三角形的.好吃的.好久没到过了.

系喔，下次加D花生，味道应该会更加好。

我不是客家人，但也很喜欢吃。

不错不错

看上去很好吃啊

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看起来里面放了好多馅。配热茶和粥，正！边写边吞口水。