![](https://static1.cdnmama.com/wap/city_mama_wap/style2/dist/common/images/smiley/xiguamama/xiguamamaquan28.gif?2020043019328)
![](https://static1.cdnmama.com/wap/city_mama_wap/style2/dist/common/images/smiley/wangwang/wanwan18.gif?2020043019328)
主料:云腿小猪蹄1只,天麻20克,花生35克,白萝卜1000克,猪腱子肉150克
配料:姜适量,盐适量,香菜适量
![](https://static1.cdnmama.com/wap/city_mama_wap/style2/dist/common/images/smiley/xiguamama/xiguamamaquan24.gif?2020043019328)
做法来喇
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201304/01/11333981xii18idjvixiii.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
1 花生事先洗净泡一下水备用;
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201304/01/113340t03xq1tttzmziktg.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
2 猪蹄也用水洗一下浸泡备用;
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201304/01/113340bc6jzjc269tbwjzj.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
3 天麻用清水洗一下尘土即可;
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201304/01/1133407hcivvwczt8w5vkc.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
4 萝卜去皮切大块,切姜三片;
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201304/01/113341cyby8h8l93f8p99n.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
5 瘦肉也切大块备用;
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201304/01/113341xswxexb00gj5x30c.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
6 锅中煮约1.5-2L的水,把小猪蹄和瘦肉,姜片下锅;
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201304/01/113341y73gz3gl3znk0ngc.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
7 煮开后抹掉血沫,下白萝卜和花生;
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201304/01/113341z5vnwkjhzqarkvhm.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
8 大火煮开,后转小火煲约1.5-2小时即可~食用前下香菜。(我把食材转移到电饭煲用模汤功能继续了)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201304/01/113342behtseuvspzmu4ts.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
9 出锅盛盘
15256美食&下厨