![](https://qimg.cdnmama.com/gz/data/attachment/forum/201905/03/134613hsfrjhrpmndwylwr.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
开盖后的西米中间还有白点,没关系再焖一次就会变得透明了
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201905/03/13461327375k05jmo30ck3.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
将西米用冷水冲洗直到不粘手为止,这个是关键的一步
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201905/03/134613ssmn6z05q2wq5mq2.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
锅里放入适量的水和白糖,甜度根据自己的口感添加,西米和水的比例是1:2的份量就刚刚好了
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201905/03/134613vvlv2rpoqlv55z5j.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
等锅里的水烧开后倒进西米大火烧开后
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201905/03/134613ammlz26o0mz87ox0.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
继续合上盖子焖半小时左右
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201905/03/134613giiktrwwiwd75w4w.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
经过一冲洗二煮二焖后的西米已经变得晶莹剔透,冰镇之后的西米口感会更好
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201905/03/13461332vowggk2gvdndvn.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201905/03/1346131ue2n8n2sb258e1e.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
碗里放入西米再倒进椰浆和芒果就完成了这道美味的芒果西米露啦!不建议一次性将椰浆倒进西米露里面吃多少就拌多少。
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