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美味的肠粉
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酱料是最简单的蒜子油配生抽,热油后放入蒜,再倒油出先装好生抽的碗里。(酱料是可以根据自己个人口味增加其它调料的)瘦肉剁碎加葱,胡椒粉,盐,花生油腌十分钟,生菜一盘
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粘米粉230克,澄面20克,生粉45克,水700克,少量花生油搅拌成粉浆
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拿一个大一的盘子先抹点油,再倒一层薄浆放点肉和生菜
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锅里水开后放入蒸3到4分钟左右,一要开最大火锅里的水也刚好到蒸架上,看到盘子里冒泡就可出锅
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拿饭勺先在边上推一圈
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然后再往中间推卷起来
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淋上酱汁后美味的蒸肠粉就可开吃了……
80666315美食&下厨