位于佛山市禅城区普君新城二楼的阿信嫂牛肉火锅一直系TOMMY吃潮汕牛肉的不二选择。
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嫩肉、脖仁、吊龙膀、胸口朥、肥胼、五花趾……每一个细微的部位都有专属的名字,口感有的脆有的嫩。
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新鲜打起的牛肉丸,还冒着热气,我直头控制不住自己,马上要整翻粒试试。
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潮汕牛肉火锅,总给人一种价钱较高的感觉,单计茶位,味碟,窝底,未点菜都已经要几十元。
但【阿信嫂潮汕牛肉火锅】,势要打破这个传统,务求另广大吃货都能体验到潮汕牛肉的真善美,现正推出二人尝鲜套餐。
汤底二选一:传统高钙骨汤或鸳鸯汤 20元
鲜牛肉拼吊龙肉 28元
鲜牛展拼时皮肉 35元
牛肉丸 12元
牛舌拼牛胸油 30元
肥胼肉 35元
杂菜 10元
粿条生上、手工面、炒粿条 三选一 15元
普宁豆腐或潮汕肉卷 5元
茶位+配料 10元
原价200元的套餐,现在尝鲜价只需99元。
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肉质滑嫩的鲜牛展、入口即化的时皮肉。
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