![](https://qimg.cdnmama.com/gz/data/attachment/forum/201601/25/10433580qiazgq1g5199ey.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
材料:马蹄粉,椰浆,红糖/黑糖粉,清水,白砂糖
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201601/25/104356bamcmcogf9zi8m2f.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
步骤:
A生浆:马蹄粉125g+清水300ml,混合搅拌匀
A熟浆:红糖100g+清水200ml,混合搅拌匀,并煮开
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201601/25/1044099g19gl4gsfagflkq.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201601/25/1043554ejhb0lky4kzthtw.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
1.将A生浆倒入煮开的A熟浆,不停的搅拌,放置待用;
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201601/25/104409fcf89w8cfprx4c8c.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201601/25/1043547ph753pnk39ll15m.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
B生浆:马蹄粉125g+清水200ml,混合搅拌匀
B熟浆:白砂糖50g+椰浆220g+清水100ml,混合搅拌匀并煮开
2.将B生浆倒入煮开的B熟浆,不停的搅拌,放置待用;
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201601/25/10433655xlukn7onnr299e.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
3.开始上蒸锅蒸,大火蒸,第一层先用A浆(约两大勺,不要太多),每层大概蒸3-4分钟左右,凝固后如果有水,需要倒出来。依次倒入B浆,重复刚才的步骤,一共蒸9层,最后蒸第9层的时候,蒸久一点,蒸10分钟左右!
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201601/25/104410k507ih3671rf9i0v.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201601/25/104334ei9evi37ueer9c7i.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
完成后,待冷却,切块,夏天放置冰箱口感更赞!
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201601/25/104333obxbovvomxuck0ox.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
做这个确实步骤繁琐,但是用心去做每一步,这个过程是很享受的,成品也是备受赞誉的,这就是生活的一大乐趣!