楼主正在参加羊城美食版的试吃活动--【第二十一期试吃活动--真味鱼蟹馆,捉住黄油蟹品尝时节的尾巴,大啖销魂的黄油~】:http://www.gzmama.com/thread-3145290-1-1.html,更多试吃资讯欢迎点击查看:http://www.gzmama.com/thread-2872408-1-1.html。多在美食版发帖将会更易获得免费试吃机会哦!
入正题之前先概叹一下缘份,原来美食版的小编无双妹与我之前在某网站的活动中已见过不下两次面。那里她还在念大学,娇小可爱。现在再见面,初见如此有印像,说起来才知缘分。茫茫网海中,何其缘份才多次遇见,缘分啊。哈哈,以后还要多多关照姐姐才是
![](https://static1.cdnmama.com/wap/city_mama_wap/style2/dist/common/images/smiley/wangwang/wanwan18.gif?2020043019328)
入正题,真味鱼蟹馆在洛溪食街,现在有地铁直达,很方便。这里环境就一般,但胜在够滋味。
先上四大主角:
膏蟹
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201209/09/1728545gz1i1ffr2zikgkz.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201209/09/173410cvivvdvzdem388ev.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201209/09/173246vp2j90k770fkopos.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
重皮蟹
亲,来个特写,看到没,有两层売,内壳是软的,粉粉嘀
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201209/09/173328rm27fd9hf99mv8vm.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
重量级主角---爆膏黄油蟹
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201209/09/1735008w5diwzio5i827qq.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201209/09/17273141z01dj03scz3ck1.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201209/09/1735471c9dsis2f9yr9rgr.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201209/09/173627oo1n7j96gjnj3ajg.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201209/09/173710npyuy5pupwppvz57.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201209/09/173755zf46f9q7mp4mr0vu.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
炒软壳蟹
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201209/09/1753577app7ccb0m3zkugw.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201209/09/175327fk26qx2oz2bkxupm.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
端的是螯封嫩玉双双满,壳凸红脂块块香。
四种蟹各有风味,膏香肉厚,鲜味无穷。