将漏好水的鱼头翻过来装碗,碗里不能有水
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201409/14/1926121unm4z2ege82gznu.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
准备辅料:蒜四颗,姜少许,葱少许,生抽,剁椒
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201409/14/192608z2604qpjcvr6600z.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201409/14/192642fxyzm6l6fymjarf3.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201409/14/192639kb0t60uib6cei309.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201409/14/192554q7tjzqcz72c6cdfj.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
烧锅放油,油八成熟,关火,过一分钟,放入蒜,让蒜在油中暴香
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201409/14/192615p61ncsccdii81rxa.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
放入剁椒,炒一炒,加入少许盐,盐根据自己吃的咸味来确定
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201409/14/192618i5l3yg33jijl0sg0.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201409/14/192622g47wzg3bgvgcc998.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
将炒好的剁椒盖在鱼上,并浇上生抽,生抽要放一勺
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201409/14/192636eigxigx8yixe0zpv.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201409/14/192631ctc4i48c4ccpuu4z.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
上锅蒸,这一步很关键,将水烧开后,放入碗,加盖大火蒸12分钟,12分钟到,起盖,放入切好的葱和姜,再盖上盖子,关掉火,等1分钟再起盖
![](https://qimg.cdnmama.com/gz/data/attachment/forum/201409/14/192558dmuzaxxam0qxqqxd.jpg?imageView2/2/w/600/h/0/format/jpg/q/90)
每次有客人来家里都会做这道菜,已经成了我家的待客主菜了,的确也很好吃。
看了教程如果还不会做,就找我吧,教会你为止。