杂锦炒粉丝
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能记叉烧(突然超想吃能记的半肥瘦的叉烧,一声令下先生给买回来了
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咸排骨芥菜煲(近期超爱吃芥菜滴,腌了一晚的排骨好好味~这汤够下火呀哈)
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煲剧必备---盐焗鸡脚(2号晚做滴~够晒入味了呵)
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做法连接:http://www.gzmama.com/forum.php?mod=viewthread&tid=3234851&page=1#pid57359960
全蛋紫薯土司(19:51开始准备材料,连揉面、面团发酵等等直到11:35才完美出炉,揉面很累
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是烤的时间过长还是温度太高了呢?底部和侧面的都蕉了
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经已是根据上次北海道牛奶土司的经验减了温度了啦
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